FAGE, Ridiculously Thick Yogurt
Our sampling van never rests. We're rolling into Menlo Park for Connoisseurs' Marketplace, July 17-18. Stop by for a sample of our really thick, totally classic yogurt.
 The FAGE Story
In 1926, Athanassios Filippou opened a small dairy that soon became known for its delicious, creamy Greek yogurt.
The business grew, and in 1964, the company's first yogurt-producing factory was opened.
FAGE (pronounced "fa-yeh") has come a long way from its humble beginnings.
It's now Greece's biggest dairy company, producing fresh milk, cheese and yogurt for customers worldwide.
FAGE has one of the most modern milk and milk by-products production facilities in Europe; thanks to state-of-the-art technology FAGE has a production capacity of 500 million pots of yogurt yearly, as well as a refrigerated warehouse with a capacity of 4,000 pallets automated by robotics.
It's renowned for the unique straining process that gives FAGE TOTAL Yogurt its characteristic taste and texture.
Even after all these years, FAGE is still a family-run business whose motto is: "We would never make a product that we would not give to our children."
For information, go to http://www.fageusa.com.
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