Artisan Specialty Food Vendors Offer Incredible Edibles
 For foodies, it simply doesn’t get any better than the gourmet artisan food at A La Carte & Art, Mountain View’s annual gourmet gala, May 5-6 from 10 a.m. to 6 p.m. on Castro Street.
Returning by popular demand, festivalgoers can sample and purchase artisan-produced edibles using the finest ingredients—olive oil, barrel-aged vinegars, salad dressings, flavored almonds, cashews, pistachios, pecans, mustard blends, curds and scone mixes, marinades and finishing sauces, exotic jams and jellies, honey products, butters and chutneys, Kona coffee and more while strolling and savoring this world-class festival. Bon appetit!
Artisan food purveyors include:
TRES CLASSIQUE … 40 custom infused balsamic vinegars and oils
GOURMET TEMPTATIONS … mustard blends, curds and scone mixes, marinades and finishing sauces, exotic jams and jellies, honey and honey products, butters and chutneys, vinaigrettes and dressings
MOKULELE FARMS … the world’s finest estate grown 100% Kona coffee and macadamia nuts from the Big Island
THE SMOKESTACK COMPANY … hardwoods blended with vintage oak and natural herbs available in four flavors
GOURMET BLENDS … barrel-aged balsamic vinegar, blended and bottled with the finest ingredients from around the world
THE NUTTY GOURMET … flavored almonds, cashews, pistachios and pecans
NAN'S GOURMET FOODS … gourmet olive oil and blends, and barrel-aged balsamic vinegars
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