Artisan Specialty Food Vendors Dish Up Incredible Edibles
Foodies will find their special zone of nirvana while sampling the artisan produced gourmet specialty food at Connoisseurs’ Marketplace, Menlo Park’s annual gourmet gala, July 21-22 from 10 a.m. to 6 p.m. on Santa Cruz Avenue.
 Returning by popular demand, festivalgoers can sample and purchase incredible artisan-produced edibles, all using the very finest ingredients –– balsamic vinegars and oils, Kona coffee, macadamia nuts, mustard blends, curds and scone mixes, marinades and finishing sauces, exotic jams and jellies, honey and honey products, butters and chutneys, vinaigrettes and dressings, flavored almonds, cashews, pistachios and pecans, dessert sauces, spices, herbs, salts, organic dog treats and more –– while strolling and savoring this world-class festival. Bon appetit!
Artisan specialty food purveyors include:
TRES CLASSIQUE … 30 different infused balsamic vinegars and oils
MOKULELE FARMS … the world’s finest estate grown 100% Kona coffee and macadamia nuts from the Big Island
GOURMET TEMPTATIONS … mustard blends, curds and scone mixes, marinades and finishing sauces, exotic jams and jellies, honey and honey products, butters and chutneys, vinaigrettes and dressings
THE NUTTY GOURMET … flavored almonds, cashews, pistachios and pecans
NAN'S GOURMET FOODS … gourmet olive oils and aged balsamic vinegars
SPICE HOUND … spices, herbs, salts, blends and spice accessories
GOLDEN HARVEST BEEKEEPING … the world’s best raw honey plus natural handcrafted soaps, oils, lip balms and lotions made with beeswax and love
LUCKYDOGS BAKERY … the freshest, tastiest, certified organic treats for dogs
THE SMOKESTACK COMPANY … hardwoods blended with vintage oak and natural herbs available in four flavors
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