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Millbrae Art & Wine Festival

ARTISAN SPECIALTY FOOD

Millbrae Art & Wine Festival

Artisan Produced Food for Gourmets and Gourmands

Olive oil boothFor foodies, it simply doesn’t get any better than the gourmet specialty food at the Millbrae Art & Wine Festival, September 4-5 from 10 a.m. to 5 p.m. on Broadway. Festivalgoers can sample and purchase artisan-produced edibles — gourmet fudge, premium olive oil, family recipe dips, spices, sauces, garlic mushrooms, stuffed olives, mustards, pickled garlic, green beans and asparagus, fruit butters, marinades, grilling sauces, pasta, biscotti, curds and scone mixes, exotic jams and jellies, honey and honey products, butters and chutneys, almond toffee and brownies — while strolling and savoring this world-class festival. Bon appetit!

Gourmet food purveyors include:

TRES CLASSIQUE … 30 different custom-infused balsamic vinegars and oils

NUTTY GOURMET … flavored almonds, cashews, pistachios and pecans

LIVE-FOR-MORE FUDGE … traditional chocolate and gourmet fudge made with fresh cream and butter

PRIMO'S GOURMET FOODS … family recipe dips, spices, sauces, garlic mushrooms, stuffed olives, mustards, pickled garlic, green beans and asparagus, fruit butters and marinades

OLIVER’S ALMONDS … all-natural cinnamon roasted almonds and pecans

NAN’S GOURMET FOODS/PASTAMORE … all-natural aged balsamic vinegars, premium olive oils, marinades, grilling sauces, pasta

SIERRA OLIVE OIL COMPANY … hand-produced olive oil, blends, marinades, salad dressing, vinegar

BISCOTTI DI BIANCHI … biscotti in many varieties — almond, chocolate dipped, cranberry semi-sweet, chocolate hazelnut

GOURMET TEMPTATIONS … mustard blends, curds and scone mixes, marinades and finishing sauces, exotic jams and jellies, honey and honey products, butters and chutneys, vinaigrettes and dressings

FOXY’S TOFFEE … authentic, all-natural Santa Cruz almond toffee

THE SMOKESTACK COMPANY … hardwoods blended with vintage oak and natural herbs available in four flavors

EXTRAORDINARY BLENDS … Leonardo & Roberto’s 25-year old balsamic vinegars and dipping oils

THE KILLER BAKING COMPANY … brownies to die for

 

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