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Artisan Specialty Food Vendors Dish Up Incredible Edibles
 For foodies, it simply doesn’t get any better than the gourmet specialty food at the Millbrae Art & Wine Festival, September 1-2 from 10 a.m. to 5 p.m. on Broadway. Festivalgoers can sample and purchase artisan-produced edibles –– gourmet brownies, biscotti in many variations, almond toffee, salsa, dry salsa mixes, premium olive oil, family recipe dips, spices, sauces, garlic mushrooms, stuffed olives, mustards, pickled garlic, green beans and asparagus, fruit butters, marinades, curds and scone mixes, exotic jams and jellies, honey and honey products, butters and chutneys, vinaigrettes and dressings, all-natural almonds and pecans –– while strolling and savoring this world-class festival. Bon appetit!
Gourmet food purveyors include:
SALSA FIESTA … world’s finest salsa and dry salsa mixes
TRES CLASSIQUE … 30 different custom-infused balsamic vinegars and oils
NUTTY GOURMET … flavored almonds, cashews, pistachios and pecans
PRIMO'S GOURMET FOODS … family recipe dips, spices, sauces, garlic mushrooms, stuffed olives, mustards, pickled garlic, green beans and asparagus, fruit butters and marinades
OLIVER’S ALMONDS … all-natural cinnamon roasted almonds and pecans
BISCOTTI DI BIANCHI … biscotti in many varieties — almond, chocolate dipped, cranberry semi-sweet, chocolate hazelnut
GOURMET TEMPTATIONS … mustard blends, curds and scone mixes, marinades and finishing sauces, exotic jams and jellies, honey products, butters and chutneys, vinaigrettes and dressings
FOXY’S TOFFEE … authentic, all-natural Santa Cruz almond toffee
THE KILLER BAKING COMPANY … brownies to die for
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