Artisan Specialty Food Vendors Dish Up Incredible Edibles
For foodies, it doesn’t get any better than the gourmet specialty food extravaganza at the Millbrae Art & Wine Festival, August 31-September 1 from 10 a.m. to 5 p.m. on Broadway.
Festivalgoers can sample and purchase artisan-produced edibles—gourmet brownies, biscotti in many variations, almond toffee, salsa, dry salsa mixes, premium olive oil, family recipe dips, spices, sauces, garlic mushrooms, stuffed olives, mustards, pickled garlic, green beans and asparagus, fruit butters, marinades, curds and scone mixes, exotic jams and jellies, honey and honey products, butters and chutneys, vinaigrettes and dressings, all-natural almonds and pecans—while strolling and savoring this world-class festival. Bon appetit!
Artisan specialty food purveyors include:
TRES CLASSIQUE … 30 different custom-infused balsamic vinegars and oils
THE NUTTY GOURMET … flavored almonds, cashews, pistachios and pecans
PRIMO'S GOURMET FOODS … family recipe dips, spices, sauces, garlic mushrooms, stuffed olives, mustards, pickled garlic, green beans and asparagus, fruit butters and marinades
SABOR MEXICANO FARMING & COOKING … locally-grown organic vegetables, salsas, Mexican food
SOUPER DIPS … dry soup mixes, dip mixes, chili and bean mixes in a wide array of flavors
TRIPLE LEAF TEA … authentic, traditional Chinese herbal teas
NAN'S GOURMET FOODS … gourmet olive oil and blends, and barrel-aged balsamic vinegars
ALL STAR DIPS … gourmet dips, soups, desserts, dry rubs
OLIVER’S ALMONDS … all-natural cinnamon roasted almonds and pecans
BISCOTTI DI BIANCHI … biscotti in many varieties –– almond, chocolate dipped, cranberry semi-sweet, chocolate hazelnut
LIVE FOR MORE FUDGE … “sin-sational” assortment of traditional and gourmet fudge in a multitude of flavors
EXTRAORDINARY BLENDS … gourmet olive oil and blends, dipping oils, and barrel-aged balsamic vinegars