Local Wines Featured at Pumpkin Festival
Central Coast Chardonnay from Half Moon Bay Winery
This Year's Festival-Label Wine
Most people who attend the Half Moon Bay Art & Pumpkin Festival, October 18-19, look forward to the famous coastal food as much as the world-class art and fabulous entertainment. They will also have the chance to extraordinary sample local wine, as Half Moon Bay Winery returns as the festival’s official winery.
This year’s event will feature the winery’s limited-release Central Coast Chardonnay, a luscious Chardonnay handcrafted from premium Chardonnay grapes from well-established vines on California's central coast where cool ocean breezes and fertile, well-drained soils provide ideal growing conditions. The Central Coast Chardonnay comes with a commemorative 37th-anniversary festival label. It will be available by the bottle and by the glass.
Half Moon Bay Winery is owned by a small group of individuals who share a dedication to the coastside. The principal owners are Joe and Victoria Cotchett, longtime Main Street preservationists. Their partners are Moss Beach residents Don and Diane Thornton and Bev Cunha Ashcraft, former owner of Cunha’s Country Store. “In creating the Half Moon Bay Winery label, we’ve taken the opportunity to make wines that complement the coast’s signature produce and seafood,” says Joe Cotchett. “Visitors will be able to enjoy pairing coastside wine and food while strolling at the festival.”
The winery’s five current releases are named in honor of distinctive features of the coastside: Main Street Merlot, Cunha’s Country Store Chardonnay, Fisherman’s Red (a lend of Carignane, Cabernet and Syrah), Coastal Fog (a Chardonnay blend) and Cameron’s Pub Cabernet. Each label features a watercolor painting by Diane Thornton.
At the Art & Pumpkin Festival, two booths hosted by the Half Moon Bay Coastside Chamber of Commerce & Visitors Bureau will offer several of the winery’s offerings by the glass, as well as La Nebbia sparkling wine. The Central Coast Chardonnay will be sold by the bottle at the Half Moon Bay Beautification Committee booth.
Half Moon Bay Winery uses grapes from well-established vines grown on California’s Central Coast and North Coast. The wines are available exclusively at various coastside retail and restaurant locations. For information, visit their website at www.halfmoonbaywinery.com.
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