ABOUT THE EVENT

Safeway World Championship Pumpkin Weigh-Off

This year is Half Moon Bay’s 36th Annual Safeway World Championship Pumpkin Weigh-Off.

GPC Affiliation

For the second time in its storied 36-year history, Half Moon Bay will serve as an officially sanctioned Great Pumpkin Commonwealth (GPC) site. The GPC is the major sanctioning body overseeing Giant Pumpkin growing competitions with more than seventy weigh-off locations throughout the world. “Our relationship with the GPC gives pumpkin growers added incentive to bring their biggest to Half Moon Bay and puts us in the mix for a potential world record,” said Jack Olsen, Director of the Half Moon Bay weigh-off. “Giant pumpkin growers bring extraordinary dedication and enthusiasm to their craft and we’re delighted to support and be part of their organization,” said Olsen.

Top Prize Money

1st place prize money will be awarded in a “pay-by-the-pound” system with the champion receiving a hefty $6 per pound.

Special Prizes:
$1,000 for the biggest pumpkin from California
$500 for the biggest pumpkin grown by a San Mateo County Farm Bureau member
$500 for the biggest pumpkin from the Coastside (Montara to Pescadero)
$500 for the most beautiful pumpkin, judged by the audience (color, shape and size)

Weigh-Off Notes

• The current world record for heaviest pumpkin is 1,725-pounds grown by Christy Harp of Massillon OH, set on Oct. 3, 2009 at a GPC Weigh-Off in Canfield OH.
  
  
• The first weigh-off was held in 1974 when officials from the City of Half Moon Bay including then-Mayor Melvin Mello challenged Circleville, Ohio, which then proclaimed itself “Pumpkin Capital of the World", to a weigh-off competition to determine the world's biggest pumpkin.
  
  
• John Minaidis of Half Moon Bay won the first weigh-off with a 132-pound pumpkin.
  
  
• Prize money for the Weigh-Off is underwritten by Safeway Food & Drug.
  
  
• Keys to growing giant pumpkins: superior seed lineage (from a previous giant), rich soil –– prepare using compost, treat with fertilizer (about every other day), profuse amounts of water (keep moist, not too dry or too soggy), mild (not extreme) temperatures (preferably around 90 daytime and 60 at night), long days with plenty of sunlight (but not direct sunlight), bury vine in the soil to promote rooting, and lots of time in the pumpkin patch “TLC" (most of the growers add to the lore with their own secrets).
  
  
• About 60-80 accomplished, veteran growers from Washington, Oregon, and California gather to swap seeds, secrets and tips, hoping to capture the coveted title and the cash and notoriety that go along with it.
  
  
• Seeds are planted in the spring (April for most growers). Seeds from a giant pumpkin are about the size of a peach pit.
  
  
• Giant pumpkins can gain as much as 25-30 pounds a day, on their best day.
  
  
• Once they're cut from the vine, big pumpkins lose an average weight of 6-8 pounds a day.
  
  
• Seed varietal used to grow giant pumpkins: Atlantic Giant
  
  
• The official weighing will be conducted by the San Mateo County Agricultural Commissioner’s Office of Weights and Measures, using a 5-ton capacity digital scale.
  
  
• Every fall, thousands of Bay Area residents visit the coastside to pick pumpkins from the rolling fields of orange along State Highways 1 and 92.
  
  
• About 3,500 tons of pumpkins are grown annually by about a dozen commercial growers in the Half Moon Bay area. They ship pumpkins all over the United States and sell to many of the large retailers in the Bay Area. As always, there is a bumper crop this year.
  
  
• The pumpkin boom can be traced back to growers in the area who began to plant pumpkins in the 1930's. In the early 30’s, teenager John Arata and his brother Clarence began planting pumpkin seeds to to feed the family’s hogs. One day, they were hauling some of their pumpkins along Highway One back to the farm when a passing motorist stopped and asked if he could buy a few. The Arata’s sold the pumpkins for a quarter and a booming pumpkin-picking business and tourist attraction was born.

Safeway World Championship Pumpkin Weigh-Off Past Champions

2009 -- Don Young, Des Moines IA 1,658 lbs.
2008 –– Thad Starr, Pleasant Hill OR 1,528 lbs.
2007 –– Thad Starr, Pleasant Hill OR 1,524 lbs.
2006 –– Joel Holland, Puyallup WA 1,223 lbs.
2005 –– Joel Holland, Puyallup WA 1,229 lbs.
2004 –– Joel Holland, Puyallup WA 1,229 lbs.
2003 –– Steve Daletas, Pleasant Hill OR 1,180 lbs.
2002 –– Kirk Mombert, Harrisburg OR 1,173 lbs.
2001 –– Steve Daletas, Pleasant Hill OR 1,016 lbs.
2000 –– Kirk Mombert, Harrisburg OR 940 lbs.
1999 –– Jon Hunt, Elk Grove CA 991 lbs.
1998 –– Lincoln Mettler, Eatonville WA 974 lbs.
1997 –– Sherry LaRue, Tenino WA 868 lbs.
1996 –– Kirk Mombert, Harrisburg, OR 808 lbs.
1995 –– Jack La Rue, Tenino WA 875 lbs.
1994 –– (tie) Joel Holland, Puyallup WA and Pete Glasier, Sequim WA 696 lbs.
1993 –– Joel Holland, Puyallup WA 740 lbs.
1992 –– Joel Holland, Puyallup WA 722 lbs.
1991 –– Cindi Glasier, Denver CO 602 lbs
1990 –– Tom Borchard, Salinas CA 544 lbs.
1989 –– Mike Pezzini, Prunedale CA 530 lbs.
1988 –– Tom Borchard, Salinas CA 432 lbs.
1987 –– Tom Borchard, Salinas CA 429 lbs.
1986 –– Arthur Quint, Castro Valley CA 526 lbs.
1985 –– Arthur Quint, Castro Valley CA 438 lbs.
1984 –– Norm Gallagher, Cheland WA 612 lbs.
1983 –– Tom Borchard, Salinas CA 408 lbs.
1982 –– Tom Borchard, Salinas CA 307 lbs.
1981 –– Francis Collings, Petaluma CA 337 lbs.
1980 –– Tom Borchard, Salinas CA 275 lbs.
1979 –– Francis Collings, Petaluma VA 349 lbs.
1978 –– Francis Collings, Petaluma CA 298 lbs.
1977 –– Ray Chiesa, Half Moon Bay CA 200 lbs.
1976 –– John Minaidis, Half Moon Bay CA 208 lbs.
1975 –– John Minaidis, Half Moon Bay CA 273 lbs.
1974 –– John Minaidis, Half Moon Bay CA 132 lbs.

Download Weigh-Off Media Notes